Ready-to-use in any recipe calling for broth, stock, bouillon, or water.

Shelf Life: 548 Days
Storage Temperature: 65 - 80 °F

Perfect start to your favorite soups and side dishes or enhance flavor of recipes that call for water.

For more information on our products, contact your distributor or call 1-800-879-7687.

Pacific Foods Organic Simply Stock is made by gently simmering meat, bones, and mirepoix celery, carrots & onions for hours to bring out the rich, complex flavors. Use this unsalted stock to add a dash of extra flavor in stir fry, braise a chuck roast with stock, or stir in a little flour to make a gravy. You can use it to deglaze your pan after frying a steak for a delicious sauce, or reduce the stock to make classic grand sauces demi-glace, glace du poulet. This broth is great for anyone with special dietary needs, as it is gluten-free, soy-free, wheat-free and yeast-free. Great for creating sauces and gravies, simply stock is a must-have pantry stable for any home chef. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.