Organic Low Sodium Vegetable Broth

Ingredients

WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC DEXTROSE†, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC MUSHROOM JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC APPLE CIDER VINEGAR.

Features & Benefits

• Low Sodium organic vegetable broth that's a perfect start to healthy soups and side dishes
• Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes
• Fat-free and gluten-free, suitable for vegetarian and vegan diets
• Convenient resealable, twist open carton
• Substitute in place of water for more flavorful rice or pasta

Preparation

Ready-to-use in any recipe calling for broth, stock, or water.

Storage & Handling

Shelf Life: 456 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Perfect start to your favorite soups and side dishes or enhance flavor of recipes that call for water.