Pacific Foods® Organic Butternut Squash Soup, Plant Based Light Sodium Soup, 32 oz Carton (Case of 12)

Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. This creamy vegan soup contains butternut squash simmered to bring out its natural sweetness. The ginger, onion and garlic with cinnamon and nutmeg round out the flavor that's reminiscent of fall. USDA Certified Organic, this dairy free, gluten free soup is light in sodium.* Each 32-ounce, resealable carton of kosher soup contains roughly 4 servings. *50% less sodium than our regular soup

CASE CODE PACK & SIZE

04281

12 / 32.00 FL OZ. CARTON(S)

Dimensions (L x W x H): 14.625 IN x 8.000 IN x 8.625 IN
UPC: 52603042816
Case weight: 27.403 LB
SCC14: 10052603042816
Cube: 0.584 FT

Features & Benefits

  • Twelve (12) 32 oz cartons of Pacific Foods® Organic Butternut Squash Soup
  • Butternut squash soup made with ginger, onion, garlic, cinnamon and nutmeg for a creamy vegetarian soup that's reminiscent of fall
  • Dairy free kosher soup that's USDA-Certified Organic
  • simply pour, heat until hot, stir and enjoy
  • Low fat soup is delicious on its own as a quick and easy vegan snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
  • This light in sodium soup* is great for creating flavorful sauces, as a base for your favorite side dish and in other plant based recipes. *50% less sodium than our regular soup

Ingredients

BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, SPICES*, ONION POWDER*, GARLIC POWDER*. CONTAINS: SOY

Allergens

  • Soybean

Dietary Needs

100 Calories or Less Per Serving; Sodium 141-480 mgs Per Serving; Low Fat; Kosher; Vegetarian; Vegan; Low Cholesterol; No Cholesterol; Good Source of Potassium; Good Source of Fiber

Shelf Life: 365 Days
Storage Temperature: 65 - 80 °F

Just heat and enjoy.

Shake well, pour, heat until hot, stir, enjoy!

Ingredients

BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, EXPELLER PRESSED CANOLA OIL*, RICE FLOUR*, NATURAL FLAVOR, SEA SALT, SPICES*, ONION POWDER*, GARLIC POWDER*. CONTAINS: SOY

Allergens

  • Soybean

Features & Benefits

  • Twelve (12) 32 oz cartons of Pacific Foods® Organic Butternut Squash Soup
  • Butternut squash soup made with ginger, onion, garlic, cinnamon and nutmeg for a creamy vegetarian soup that's reminiscent of fall
  • Dairy free kosher soup that's USDA-Certified Organic
  • simply pour, heat until hot, stir and enjoy
  • Low fat soup is delicious on its own as a quick and easy vegan snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
  • This light in sodium soup* is great for creating flavorful sauces, as a base for your favorite side dish and in other plant based recipes. *50% less sodium than our regular soup

Preparation

Shake well, pour, heat until hot, stir, enjoy!

Storage & Handling

Shelf Life: 365 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Just heat and enjoy.

PACK & SIZE CASE CODE

04281

Dimensions (L x W x H): 14.625 IN x 8.000 IN x 8.625 IN
UPC: 52603042816
Case weight: 27.403 LB
SCC14: 10052603042816
Cube: 0.584 FT

Dietary Needs

Nutrition Facts
About 4 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Total Sugars 10g
Includes 4g Added Sugars 8%
Protein 2g
Vitamin D 0mcg
Calcium 30mg 2%
Iron 0.8mg 4%
Potassium 440mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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