Campbell’s® Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack

Great Northern beans, kidney beans, tomatoes and tender macaroni combine in a flavorful tomato broth with a touch of extra virgin olive oil.

CASE CODE PACK & SIZE
10429 3 / 4.00 LB TRAY(S)
Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000104295
Case weight: 12.882 LB
SCC14: 10051000104295
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: Great Northern beans, kidney beans, tomatoes and tender macaroni combine in a flavorful tomato broth with a touch of extra virgin olive oil.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial colors. This soup is a delicious option you can feel good about serving.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED KIDNEY BEANS, ONIONS, WATER, DICED TOMATOES IN TOMATO JUICE, CARROTS, CELERY, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GARLIC*, ONIONS*, CANOLA OIL, SPICES, CABBAGE, ROASTED RED PEPPERS, YEAST EXTRACT, SOY LECITHIN, PARSLEY, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIED CONTAINS: EGG, WHEAT, MILK, SOY

Allergens

  • Egg
  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Dietary Needs

Sodium 481-800 mgs Per Serving; Vegetarian

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE DIRECTIONS. Cooking Directions: This product may be tempered up to 5 days in a 4˚C (40˚ F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82˚C/180˚F), stirring occasionally. 5. Reduce heat to 70˚C/160˚F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard. MIX WITH WATER.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED KIDNEY BEANS, ONIONS, WATER, DICED TOMATOES IN TOMATO JUICE, CARROTS, CELERY, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GARLIC*, ONIONS*, CANOLA OIL, SPICES, CABBAGE, ROASTED RED PEPPERS, YEAST EXTRACT, SOY LECITHIN, PARSLEY, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIED CONTAINS: EGG, WHEAT, MILK, SOY

Allergens

  • Egg
  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Features & Benefits

  • CAREFULLY CRAFTED: Great Northern beans, kidney beans, tomatoes and tender macaroni combine in a flavorful tomato broth with a touch of extra virgin olive oil.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial colors. This soup is a delicious option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE DIRECTIONS. Cooking Directions: This product may be tempered up to 5 days in a 4˚C (40˚ F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9 L Water. Add to Saucepot. Cover. 4. Heat (min. 82˚C/180˚F), stirring occasionally. 5. Reduce heat to 70˚C/160˚F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard. MIX WITH WATER.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

PACK & SIZE CASE CODE
10429
Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000104295
Case weight: 12.882 LB
SCC14: 10051000104295
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 130
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 5g
Includes 3g Added Sugars 6%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.3mg 8%
Potassium 310mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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