Campbell’s® Culinary Reserve Frozen Condensed Italian-Style Wedding Soup, 4 Pound Trays, 3-Pack

Ingredients

CHICKEN STOCK, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS MADE WITH BEEF AND CHICKEN (BEEF, CHICKEN, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SALT, ISOLATED SOY PROTEIN, ONION POWDER, NATURAL FLAVORS, BEEF FLAVOR [WITH BEEF STOCK, SALT], DEHYDRATED GARLIC), WATER, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, GELATIN, SUGAR, CORN SYRUP SOLIDS, FLAVORING, DEHYDRATED GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CELERY SEED, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, SPICES, TURMERIC EXTRACT, XANTHAN GUM, SOY LECITHIN, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Acini di pepe pasta, tender meatballs, green spinach, herbs and Parmesan cheese in a rich chicken broth.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad