Campbell’s® Culinary Reserve Frozen Condensed Italian-Style Wedding Soup, 4 Pound Trays, 3-Pack

Ingredients

CHICKEN STOCK, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MEATBALLS MADE WITH BEEF AND CHICKEN (BEEF, CHICKEN, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SALT, ISOLATED SOY PROTEIN, ONION POWDER, NATURAL FLAVORS, BEEF FLAVOR [WITH BEEF STOCK, SALT], DEHYDRATED GARLIC), WATER, SPINACH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, GELATIN, SUGAR, FLAVORING, YEAST EXTRACT, GARLIC*, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CELERY SEED, CHICKEN*, SPICES, TURMERIC EXTRACT, XANTHAN GUM, SOY LECITHIN, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT. *DRIED CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Acini di pepe pasta, tender meatballs, green spinach, herbs and Parmesan cheese in a rich chicken broth.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

COOKING DIRECTIONS: This product may be tempered up to 5 days in a 40˚ F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2.Fill both trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up frozen pieces, until temperature reaches 190˚ F. 4.Transfer to holding kettle or steam table. Promptly refrigerate unused cooked soup in separate container. MIX WITH WATER KEEP FROZEN UNTIL READY TO USE

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

This soup is a meal in itself. It's great as a main dish, or as a savory side to any meal. It's also a delicious accompaniment to a classic sandwich or salad.