Inspiration / Guest Satisfaction

Why Frozen: The Fresh Benefits

Unlike some refrigerated soups, ours contain no added preservatives. And freezing protects our promise of carefully crafted soups giving you a 21-month shelf life, so you can more easily manage your inventory and reduce spoilage.

Plus, they are delicious on their own, or as a speed-scratch ingredient across the menu to help extend your inventory.

Download our brochure to see how we can help you increase revenue and delight your customers through soup.


Fresh vs. Frozen Sell Sheet


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