Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
Blog Archives
CHEESY MEXICAN STREET CORN DIP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
Try our new twist on breakfast with our cheesy casserole made with Campbell's® Healthy Request Cream of Mushroom Soup. With les than 200 calories per serving, this casserole is perfect for large groups or parties.
JERK CHICKEN WITH WATERMELON SALSA
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
MINESTRONE SOUP MADE WITH CAMPBELL’S CLASSIC LOW SODIUM TOMATO SOUP
An Italian classic loaded with vegetables, beans and fresh herbs.
FRENCH ONION NOODLE SOUP
An aromatic twist on classic French onion soup with ramen noodles, scallions, ginger and star anise.
CREAMY BRUSSELS WITH BACON
A perfect balance of creamy and savory, this dish is an indulgent side made with Brussels sprouts, crispy bacon, onions, herbs and our Campbell's® No Salt Added Condensed Cream of Mushroom soup.
TOMATO BASIL PESTO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
SOUTHWEST TOMATO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.
PLANT BASED CHILI WITH BEANS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
A plant based chili made tomato soup, meatless meat, beans, onions, and spices.
