What are the biggest foodservice trends in 2024? Each year, our chefs identify key trends that have the ability to impact any segment and provide an easy entry point for all types of operators in our TrendPulse report.
Discover actionable ideas and recipe inspiration in the following four trends:
Trend 1: Global Goes Local
Discover three global cuisines with in-demand ingredients and dishes.
Trend 2: Putting Plants Back in Plant-Based
Get inspired with ideas for hearty plant-based meals.
Trend 3: New Nostalgia
Gain tips for which classic dishes are ready for a makeover.
Trend 4: Spice It Up
Explore how to add sizzle to your offerings.
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