A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
Blog Archives
SOUTHWEST CHICKEN CORN CHOWDER
Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
SOUTHWEST CHEESY CHICKEN TOMATO SOUP
Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
ZA’ATAR ROASTED CAULIFLOWER BOWL MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
TOMATO CHEDDAR ELBOW MACARONI
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
CHEESY CHICKEN & RICE QUESADILLAS
Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup. This appetizer is the perfect dish for any type of menu.
BUTTERNUT SQUASH POT PIE MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
Sautéed onions, carrots, celery, potatoes, parsnips, butternut squash with Campbell's® Culinary Reserve Harvest Butternut Soup, topped with puff pastry.
JERK CHICKEN WITH WATERMELON SALSA
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.
PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
