Enjoy the flavors of the Mediterranean with this roasted chicken ratatouille. Juicy chicken, fresh vegetables, and our Campbell's® No Salt Added Condensed Tomato soup come together perfectly in this tasty dish.
Blog Archives
TOMATO & ROASTED RED PEPPER BISQUE
A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.
GOULASH (BEEF & MACARONI)
Savor the rich flavors of this classic dish with beef, bell peppers, garlic simmered in a rich tomato sauce made with our Campbell's® No Salt Added Condensed Tomato soup with a blend of warm spices.
BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup.
CHICKEN GARLIC & THYME RAGU MADE WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.
LEMON PEPPER CHICKEN FARRO
Indulge in a zesty lemon pepper chicken served over a bed of herbed farro made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
CHICKEN CARBONARA
A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup.
CREAMED SPINACH
A savory and creamy dish made with tender spinach, caramelized onions, nutmeg and our Campbell's® No Salt Added Condensed Cream of Mushroom soup that will leave your guests asking for more.
JERK CHICKEN WITH WATERMELON SALSA
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
CHILI LIME SHRIMP TACOS MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Culinary Reserve Mexican Street Corn, and topped off with grilled shrimp with a hint of chili. Garnish with chopped cilantro and serve with sour cream and salsa or pico de gallo.
