Flavor Fusion

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Combine two great-tasting Campbell’s® soups for a unique flavorful creation!

Campbell’s has a wide range of soup varieties already available but by combining them you can expand your menu potential even further. Combine equal parts of two soups like Beef Pot Roast and Broccoli Cheddar, for example, and heat according to standard preparation instructions to create a new Cheesy Beef and Broccoli offering.

Available for canned or frozen, condensed or ready to eat, these easy twists on standard soups can help you reduce stock, enhance patron satisfaction, and increase profit.