7 Days of Soup

Satisfy patrons all week by offering a variety of flavor experiences, including broth-based soups, stews, chowders, chili and vegetarian options. Patrons want*:
- A soup menu that includes classic and on-trend flavors
- A “set” soup menu, so they can look forward to their favorites throughout the week
- The top 4: Cream of Potato, Cream of Broccoli, Chicken Noodle and Chili
* Technomic, Inc. 2012, The Left Side of the Menu: Soup & Salad Consumer Trend Report
![]() |
Broccoli Cheddar Buffalo Style Chicken with Blue Cheese Vegan Vegetable |
![]() |
Beef Pot Roast Harvest Butternut Squash Loaded Baked Potato |
![]() |
Italian Style Wedding Soup Classic Chicken Noodle Southwestern Vegetarian Chili |
![]() |
Buffalo Style Chicken with Blue Cheese Sautéed Mushroom and Onion Bisque Southwestern Vegetarian Chili |
![]() |
Chicken Tortilla Harvest Butternut Squash Hearty Beef Chili with Beans |
![]() |
Italian Style Wedding Soup Loaded Baked Potato Vegan Vegetable |
![]() |
Beef Pot Roast Chicken Corn Chowder with Sweet Peppers Tomato Bisque with Basil |