Brand
Meals & Beverages
- Campbell's
- Campbell's Classic Soups
- Campbell's Reserve Soups
- Campbell's Signature Soups
- pace
- pacific foods
- prego
- swanson
- v8
Snacks
- cape cod
- goldfish
- kettle
- lance
- late july
- pepperidge farm
- pretzels crisps
- snyders of hanover
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
MANHATTAN CLAM CHOWDER (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10653
CABBAGE & BLACK BEAN SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10651
MEDITERRANEAN LENTIL SOUP ( REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10607
THREE MUSHROOM BARLEY SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10652
SPRING CHICKEN VEGETABLE SOUP (REDUCED SODIUM)
1 SERVING (1 CUP; 8 OZ LADLE)
10606
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11141
TUSCAN SHRIMP GAZPACHO SOUP
1 CUP (8 FL OZ)
974
GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11140
GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11136
GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11137
SPICED MINI CUPCAKES WITH CAMPBELL'S HEALTHY REQUEST TOMATO SOUP
1 EACH
971
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN CINNAMON BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11138
TEX MEX PASTA SALAD
1 CUP
932
MUSHROOM BOURGUIGNON BAKE
1 CUP
943
THREE CHEESE SPINACH LASAGNA
1 PIECE
948
PACE® DECONSTRUCTED CHILAQUILES
1 SERVING
966
TROPICAL FRUIT SALSA WITH CHIPS
1 SERVING (1/4 CUP SALSA, 1 OZ CHIPS)
967
TOMATO CHEDDAR ELBOW MACARONI
1 CUP (8 OZ SPOODLE)
989
HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE
1 EACH (1 SALAD)
995
SPICED MINI CUPCAKES WITH CAMPBELL'S® TOMATO SOUP
1 EACH
964
CREAMY CARROT, GINGER & YOGURT SOUP (REDUCED SODIUM)
1 cup ( 8oz ladle)
8067
SPICY TOMATO CORNBREAD MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11063
AFRICAN SPICY BEAN STEW
1 CUP
961
SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11060
CREAMY GREEN BEAN CASSEROLE
1 CUP
977
BREAKFAST CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
1-1/4 CUP
952
ROASTED VEGETABLE BREAKFAST TARTS MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING ( 1 TART + 3 TBSP SAUCE)
11058
SUNBUTTER & JELLY BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12295
TOMATO SOUP WITH TOASTED SESAME & YOGURT MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP)
12363
QUINOA CAKES
2 PATTIES + ABOUT 2 TBSP (#30 SCOOP) SAUCE
8062
HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE
SERVING (1 CUP; 8 OZ LADLE)
11055
YOGURT BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12294
GRAB-N-GO BREAKFAST OMELET & GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS FRENCH TOAST
SERVING (SEE ATTACHED)
12287
CHILLED CARROT SOUP MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
11056
HARVEST SPICE CARROT AND RAISIN MUFFINS
1 EACH (1 MUFFIN)
93
TOMATO PARMESAN SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVINGS (8 FL. OZ.; 1 CUP)
12367
MANGO JALAPENO AIOLI
1 SERVING (3 TBSP)
928
SPICY CHARLESTON SLAW
1/2 CUP
927
CARROT GAZPACHO WITH SALAD TOPPER MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVINGS (1 CUP; 8 OZ. LADLE)
11054
GREEN CURRY VEGETABLES
1 CUP
919
CHILAPACHOLE (SPICY TOMATO CRAB SOUP)
1 CUP (8 OZ LADLE)
8058
MEDITERRANEAN GREEK TOMATO SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ.; 1 CUP)
12366
SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN
SERVING (SEE INSTRUCTIONS)
12164
GIANT GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS CINNAMON SNACK PACK
SERVING (SEE INSTRUCTIONS)
12290
TOMATO ZA'ATAR WITH ROASTED CHICKPEAS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP)
12365
TOMATO FLORENTINE SOUP (MADE WITH CONDENSED TOMATO SOUP POUCH)
1 CUP (8 FL OZ)
11947
SOUTHWEST TOMATO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP)
12352
TOMATO BASIL PESTO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 CUP; 8 OZ + GARNISH)
12351
EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12288
VEGGIE GOOD HUMMUS BISTRO BOX WITH GOLDFISH®
SERVING (SEE INSTRUCTIONS)
12289
MORNING MEDLEY TRAIL MIX MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN
SERVING (SEE INSTRUCTIONS)
11260
SPRING CHICKEN VEGETABLE SOUP
1 SERVING (1 CUP; 8 OZ LADLE)
10712
SMILING YOGURT PARFAIT WITH FRESH BERRIES AND GOLDFISH® GRAHAMS
SERVING (SEE INSTRUCTIONS)
12255
SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11019
APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN
SERVING (SEE INSTRUCTIONS)
11259
MIX AND DIP HUMMUS LUNCH SERVED WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12257
OATMEAL TOPPED WITH PEACHES AND GIANT GOLDFISH® MADE WITH WHOLE GRAIN GRAHAMS
SERVING (SEE INSTRUCTIONS)
12256
WILD MUSHROOM SOUP
serving (1 cup)
8053
BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(2 FILLED ENCHILADAS)
11244
BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11258
VEGETABLE CHOWDER
1 CUP (8 OZ LADLE)
8051
K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11231
GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1/2 CUP; #8 SCOOP)
11182
JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11257
GOLDFISH® SUN DIPPERS
1 SERVING (SEE INSTRUCTIONS)
10860
FARRO CURRY VEGETABLE BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9074
TOMATO BASIL SOUP
1 CUP ( 8 OZ LADLE)
8047
SPICY TOMATO CORNBREAD
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11035
ROASTED TOMATO AND ONION TART
SERVING (1 SLICE)
910120
SOBA BOWL WITH KALE & MUSHROOMS (LARGE)
1 SERVING (2 CUPS PLUS GARNISHES)
9073
CREAMY BROCCOLI SOUP
1 CUP (8 OZ LADLE)
8045
GLAZED SNOW PEAS AND CARROTS
1/2 CUP (4 OZ SPOODLE)
8238
THAI VEGETABLE STIR FRY MADE WITH V8® LOW SODIUM SPICY HOT VEGETABLE JUICE
1 SERVING (1 1/4 cups)
10823
BROCCOLI THREE CHEESE SOUP
1 CUP ( 8 OZ LADLE)
8043
CREAMY BROCCOLI SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8044
TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE
1 SERVING (1/8 OF QUICHE)
10818
SPICY TOMATO LENTIL SOUP MADE WITH V8® SPICY HOT
1 SERVING (8 OZ LADLE, 1 CUP)
10820
BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
SERVING (#8 scoop, 1/2 CUP)
10880
V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815
CHOCOLATE CREPES WITH CHERRIES MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 SVG (1 CREPE TOPPED W 1/4c WHPD CRM & CHERRIES)
10879
CHOCOLATE CREPES WITH CHERRIES
1 SERVING (1 CREPE TOPPED WITH 1/4 CUP WHIPPED CRE
10808
BROWN BUTTER BRUSSELS SPROUT GRATIN
SERVING (#8 scoop, 1/2 CUP)
10809
BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8042
MANHATTAN CLAM CHOWDER
1 SERVING (1 CUP, 8 OZ LADLE)
10768
LOADED BAKED POTATO SOUP
1 CUP ( 8 OZ LADLE)
8041
WILD MUSHROOM SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8080
VEGETABLE CHOWDER (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8079
LOADED BAKED POTATO SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8040
THREE MUSHROOM BARLEY SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10767
VEGETABLE CHILI
1 CUP (8 OZ LADLE)
8039
RED PEPPER & BASIL SOUP
1 CUP (8 OZ LADLE)
8035
CABBAGE & BLACK BEAN SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10764
MEDITERRANEAN LENTIL SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10713
ROASTED BUTTERNUT SQUASH SOUP
1 CUP (8 OZ LADLE)
8037
VEGETABLE CHILI (REDUCED SODIUM)
1 CUP ( 8 OZ LADLE)
8078
ROASTED VEGETABLE & QUINOA BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9075
CREAMY CARROT, GINGER & YOGURT SOUP
1 CUP (8 OZ LADLE)
8033
SOBA BOWL WITH KALE & MUSHROOMS (SMALL)
1 SERVING (3/4 CUP BROTH PLUS GARNISH)
9869
TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8077
BERRY POUND CAKE
1 SLICE (1/12 OF A WHOLE LOAF)
906
TOMATO BASIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8075
VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8076
ROASTED CORN & RED PEPPER CHOWDER
1 CUP (8 OZ LADLE)
8029
FRENCH ONION SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8072
CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP
1 CUP (8 OZ LADLE)
904768
ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8069
IT'S RAINING YUM MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
1 SERVING
905988
MINESTRONE SOUP MADE WITH CAMPBELL'S LOW SODIUM TOMATO SOUP
1 cup, 8 oz. ladle
4769
TUSCAN MINESTRONE SOUP
1 CUP ( 8 OZ LADLE)
8016
CARROT TOMATO GINGER SOUP
1 CUP (8 FL OZ)
904766
RED PEPPER & BASIL SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8073
MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADEL)
8068
ROASTED CORN & RED PEPPER CHOWDER (REDUCED SODIUM)
1 cup (8 oz ladle)
8070
APPLE RING TOSS MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS (SEE RECIPE FOR PORTION INSTRUCTIONS
905421
ALL ABOARD TATER TRAIN MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS
905420
FRENCH ONION SOUP
1 CUP ( 8 OZ LADLE)
8025
TUSCAN TOMATO BASIL WITH QUINOA SOUP
1 CUP (8 FL OZ)
904765
TUSCAN MINESTRONE SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8015
TUSCAN KALE AND BEAN SOUP
1 CUP (8 OZ LADLE)
8014
BRAISED KALE WITH CHICKPEAS AND QUINOA
1/2 CUP
4100
PEACH & BERRY COBBLER
1 CUP
904
BANANA BLAST SMOOTHIE
1 EACH (12 FL OZ)
883
STRAWBERRY BANANA SMOOTHIE
1 EACH (12 FL OZ)
882
VEGETARIAN TORTILLA SOUP
1 CUP (8 OZ LADLE)
8012
MOROCCAN VEGETABLE LENTIL SOUP
1 CUP ( 8 OZ LADLE)
8008
EASY TOMATO SOUP SPICE CAKE WITH LIGHTER CREAM CHEESE FROSTING
1 piece (4” x 3”)
904413
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
904406
POMEGRANATE BLUEBERRY SMOOTHIE
1 EACH (12 FL OZ)
881
SOFRITO (CUBAN SALSA)
1/4 CUP
349
AVOCADO, BEAN, TOMATO SALSA
1/2 CUP
931
CAMPBELL'S® EASY BROCCOLI CASSEROLE
1/2 CUP
79
FUN ON A RIVER
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1112
GREEN BEAN CASSEROLE
1/2 CUP
754
LIGHTER GREEN BEAN CASSEROLE
1/2 CUP
886
CORN AND BLACK EYED PEA SALAD
1 CUP (8 OZ SPOODLE)
1037
COOL, COOL GAZPACHO
1 CUP
863
CARROT SPICE MUFFINS
1 EACH (1 MUFFIN)
903
CHILLED SUMMER VEGETABLE SOUP
1 CUP (8 FL OZ)
862
BREAKFAST CASSEROLE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1-1/4 CUP
900730
CITRUS COOLER
1 EACH (12 FL OZ)
871
TROPICAL MOJITOS
1 EACH (8 FL OZ)
877
AÇAI BERRY SMOOTHIE
1-1/2 CUPS (12 FL OZ)
879
PEACH MANGO SMOOTHIE
1 EACH (12 FL OZ)
880
GREEN BEAN CASSEROLE SOUP
1 CUP (8 FL OZ)
90
TROPICAL CHAMPAGNE DESSERT ICE
1/2 CUP
876
GINGER BERRY DIP
1 OZ (2 TBSP)
866
SPICY MARY MARTINI
1 EACH (8 FL OZ)
873
GARDEN VEGETABLE SAUTÉ
1 CUP
865
FROSTED CITRUS GREEN TEA
12 FL OZ
872
MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
1 SERVING (1-1/2 CUP GREENS, 2 TBSP DRESSING)
867
DOUBLE TOMATO STUFFED OMELET
1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)
841
CHEESY MUSHROOM CROISSANT TOPPER
1 EACH (1 CROISSANT, POACHED EGG, AND SAUCE)
842
VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING
1 SERVING (1-1/4 CUP, 1 BISCUIT)
852
RANCH DRESSING
1/2 CUP
772
DOUBLE MUSHROOM CRISP
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
838
CREAM OF PORTABELLO SOUP
1 CUP (8 FL OZ)
817
TOMATO FRENCH TOAST BAKE
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
840
CREAMY GARDEN VEGETABLE SOUP
1 CUP (8 FL OZ)
778
WHITE BEAN AND FIVE MUSHROOM CHOWDER
1 CUP (8 FL OZ)
818
POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
839
MUSHROOM BARLEY SOUP
1 CUP (8 FL OZ)
815
VEGETABLES AND PASTA
2 CUPS
616
DOUBLE MUSHROOM SAUCE
1/4 CUP (2 FL OZ)
77
ITALIAN VEGETABLE & BEAN SOUP
1 CUP (8 FL OZ)
813
ASPARAGUS, LEEK & MUSHROOM SOUP
1 CUP (8 FL OZ)
816
SALSA BANDERA
1/4 CUP (2 FL OZ)
767
TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
812
ROASTED VEGETABLE SOUP WITH GARLIC
1 CUP (8 FL OZ)
811
TOMATO & RICE SOUP
1 CUP (8 FL OZ)
809
TOMATO BARLEY SOUP
1 CUP (8 FL OZ)
810
COUNTRY QUICHE WITH SPINACH AND SWISS CHEESE
1 PIECE (1/6 QUICHE)
61
MUSHROOM & GOAT CHEESE PIZZA
1 TOPPED FLATBREAD
763
CHEESY POTATOES
1 CUP
41
SPICY SWEET FAR EAST DRESSING
2 TBSP (1 FL OZ)
358
RED BEANS AND RICE
1 CUP
607
PICANTE CHEESE FRITTATA
1 SQUARE
341
OATMEAL PEANUT BUTTER BARS
1 EACH (3" 3" SQUARE)
605
HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE
1 CUP (8 FL OZ)
598
GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660
TOMATO FRENCH DRESSING
2 TBSP (1 FL OZ)
571
BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588
SPICE CAKE WITH CREAM CHEESE FROSTING
1 PIECE
539
PASTA PROVENCAL
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
371
HACIENDA DRESSING
2 TBSP (1 FL OZ)
322
ITALIAN GARDEN SAUTÉ
1/2 CUP
324
MEXI BREAKFAST BURRITO
1 EACH
326
ORIENTAL DRESSING AND MARINADE
2 TBSP (1 FL OZ)
339
POTATO ONION SOUP
1 CUP (8 FL OZ)
139
FIREHOUSE SALSA BARS
1 EACH (1 BAR)
242
MEXI BREAKFAST SOUFFLÉ
1 SERVING (5 OZ)
286
TEXAS ISLAND DRESSING
1/4 CUP (2 FL OZ)
362
CREAMY SPINACH LASAGNA
1 PIECE (3” X 2 1/2”)
223
GARDEN FRESH MEDLEY PASTA
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
246
SQUASH CASSEROLE
1/2 CUP
158
TOMATO PESTO SOUP
1 CUP (8 FL OZ)
168
VEGETABLE MUSHROOM BURGERS
1 EACH (4 OZ BURGER)
172
CAMPBELL'S® TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
167
COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1137
TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1147
COCONUT LIME CHUTNEY
1/4 CUP (2 FL OZ)
1149
SPICY HOLLANDAISE SAUCE
1/4 CUP (2 FL OZ)
1153
ROASTED BANANA & CORN SALSA
1/4 CUP (2 FL OZ)
1152
MUSHROOM AND SPINACH STRATA
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
118
GRILLED PINEAPPLE & ONION SALSA
1/4 CUP (2 FL OZ)
1154
ONION & PROVOLONE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOMS SOUP
1/4 CUP (2 FL OZ)
1141
MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1142
SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1139
ASIAGO BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1138
GOLDFISH® GO MIX–SWEET & SAVORY
1 CUP
1105
TOMATO AND CARROT SOUP WITH GINGER
1 CUP (8 FL OZ)
1127
ASIAN VEGETABLE SOUP WITH SWANSON® CERTIFIED ORGANIC VEGETABLE BROTH
1 SERVING (1 CUP PLUS TOPPINGS)
1126
TOMATO AND ORANGE SOUP WITH THYME ESSENCE MADE WITH CAMPBELL'S® TOMATO SOUP
1 CUP (8 FL OZ)
1129
TOMATO AND CARROT SOUP WITH GINGER (MADE WITH HEALTHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1128
TOMATO AND ORANGE SOUP WITH THYME ESSENCE (MADE WITH HELATHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1130
GONE DIPPIN'
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1113
FRUITY SMILES
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1111
APPLESAUCE LAGOON MADE WITH GOLDFISH® GIANT WHOLE GRAIN VANILLA GRAHAMS
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1110
BULGUR SALAD
1 CUP
1049
LAYERED TEX MEX SALAD
1-1/4 CUP
1051
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057
AVOCADO MELON SALAD WITH PICANTE HONEY DRESSING
1 CUP
1053
TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1027
ONION & PROVOLONE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1021
MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1023
SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1020
ASIAGO BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1019
PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA
1 SERVING
10
K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11636
SANTA PICO DE GALLO
1/2 CUP
343
SMOKEY TOMATO SOUP WITH HARISSA MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP
12355
HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11494
HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops)
11355
HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11480
K-12 MAC & CHEESE BAR: SOUTH OF THE BORDER MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11232
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10844
CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for portioning instructions)
10846
CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for portioning instructions)
10845
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
10843
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10940
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BROCCOLI & CHEESE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10942
CAMPBELL’S FRESH PREPARED SOUP SPOT®: SOUTHWEST CORN CHOWDER WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10936
CAMPBELL’S FRESH PREPARED SOUP SPOT®: LOADED BAKED POTATO SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10938
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10918
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN VEGETABLE WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10935
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI GINGER SHRIMP SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10934
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10933
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910917
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10390
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910350
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