swedish meatballs made with campbell’s® cream of mushroom soup

Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard.  This creamy sauce is served with Beef meatballs and Egg Noodles 

View Recipe

Recipe Catalog

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next