This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
Ingredient | Weight | Measure |
---|---|---|
olive oil | 4 tbsp. | |
cauliflower florets | 48.000 oz. | 6 cup |
Za'atar seasoning | 2.000 oz. | 6 tbsp. |
garlic , minced | 1 tbsp. | |
chickpeas (garbanzo beans) , canned, rinsed, drained | 13.000 oz. | 3 cup |
butternut squash , peeled, seeded, cut into cubes | 15.000 oz. | 3 cup |
Campbell's® Culinary Reserve Harvest Butternut Soup , 4 lb pouch | 1 | |
kale , chopped | 3.000 oz. | 3 cup |
cooked brown rice | 72.000 oz. | 9 cup |
pumpkin seeds , toasted | 2.000 oz. | 1 cup |