Variation #1: Try pouring half of the plain fruit juice-gelatin mixture into the cups/glasses, chilling and reheating the remaining gelatin mix before folding in the yogurt and pouring on top of the layer treat.
Variation #2: Use only the fruit juice and gelatin for a non-dairy option. Don't fold yogurt into the gelatin mixture and fill cups/glasses with on the fruit juice-gelatin mixture and set.
Serving & Size
1 EACH (6 OZ YOGURT)
Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions