Meals & Beverages

RECIPES

WHITE CHICKEN CHILI

Made With:

Product

Campbell’s® Classic Condensed Cream of Celery Soup

Campbells® Condensed Cream of Celery Soup

A delicately seasoned soup made with celery and cream.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 291
% Daily Value
Total Fat 17g
26%
Saturated Fat 7.1g
36%
Cholesterol 68mg
23%
Sodium 1181mg
49%
Total Carbohydrate 17.9g
6%
Dietary Fiber 3.1g
12%
Protein 17.4g
35%
Vitamin A 7%
Vitamin C 11%
Calcium 15%
Iron 8%
Total Time

75 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Chef Steve Riley’s loaded White Chicken Chili combines Campbell’s® 50-oz. Cream of Celery soup with ingredients such as fajita-style chicken, buffalo sauce, Swiss cheese and great-northern white beans.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 291
% Daily Value
Total Fat 17g
26%
Saturated Fat 7.1g
36%
Cholesterol 68mg
23%
Sodium 1181mg
49%
Total Carbohydrate 17.9g
6%
Dietary Fiber 3.1g
12%
Protein 17.4g
35%
Vitamin A 7%
Vitamin C 11%
Calcium 15%
Iron 8%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 2  tbsp.
Vidalia onion 8 oz. 1 1/2  cups
green pepper 5 oz. 1  cups
garlic 2  tbsp.
cumin 1/2  tbsp.
black pepper 1  tsp.
ground red pepper 1/4  tsp.
Made With:

Product

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth 3  cups
barbecue style hot sauce 2  tbsp.
1. In stock pot heat oil over medium-high heat; add onions and sauté 7-8 minutes until slightly caramelized. Stir in peppers and garlic and continue cooking 4 minutes. Sprinkle cumin and peppers over mixture and sauté 1 minute.
2. Add broth and buffalo sauce and bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
Made With:

Product

Campbell’s® Classic Condensed Cream of Celery Soup

Campbells® Condensed Cream of Celery Soup

View Product
Weight Measure
Campbells® Condensed Cream of Celery Soup 50 oz. 1  cans
2 lb. 1  qt.
2 lb. 1 1/2  qt.
1  cups
3. Stir in soup, beans, chicken and cream and return to a simmer; cook, stirring often, 15 minutes or until completely heated through to an internal temperature of 165°F. or higher for 15 seconds. CCP: May be served hot at 140°F or higher, or chilled to 40°F or lower.
Weight Measure
8 oz. 2  cups
1 oz. 1  cups
4. Just before serving, stir in cilantro and cheese until melted.
Weight Measure
1 oz. 1  cups
4 oz. 1  cups
5. To Serve: Serve 1 cup chili in bowl topped with 1 Tbsp. minced cilantro and a sprinkle of cheese.

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