WESTERN STYLE CHILI

Made With:

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Tip

If desired, garnish with chopped green onion, shredded cheddar cheese and sour cream.

Nutrition Facts

Serving Size

1 CUP (8 FL OZ)

Amount Per Serving

Calories 424

% Daily Value

Total Fat 18.2g

28%

Saturated Fat 4.9g

25%

Cholesterol 133mg

44%

Sodium 559mg

23%

Total Carbohydrate 14.4g

Dietary Fiber 4.1g

16%

Protein 49.1g

98%

Vitamin A 17%

Vitamin C 89%

Calcium 6%

Iron 30%

Total Time

145 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Spice up your menu with this new spin on a southwestern classic made with V8® 100% vegetable juice.

Nutrition Facts

Serving Size

1 CUP (8 FL OZ)

Amount Per Serving

Calories 424

% Daily Value

Total Fat 18.2g

28%

Saturated Fat 4.9g

25%

Cholesterol 133mg

44%

Sodium 559mg

23%

Total Carbohydrate 14.4g

Dietary Fiber 4.1g

16%

Protein 49.1g

98%

Vitamin A 17%

Vitamin C 89%

Calcium 6%

Iron 30%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
canola oil		1/2 cups
boneless beef top round steak	9 lb.	1 gallons

1. Heat half of the oil in large sauté pan or tilt skillet. Add the beef in batches and cook and stir until it’s well browned. Remove the beef. Degrease the pan.

	Weight	Measure
	2 lb.	1 1/2 qt.
	2 lb.	1 1/2 qt.
		3 tbsp.
		1/2 cups
Made With: Product V8® 100% Vegetable Juice View Product
V8® 100% Vegetable Juice		3 qt.
	3 lb.	1 1/2 qt.
		1/2 tsp.

2. Add the remaining oil and heat. Add the onion, green pepper and garlic and cook for 5 minutes or until tender-crisp. Add the chili powder and stir to coat the vegetables.

3. Stir in the vegetable juice, tomatoes and red pepper. Heat to a boil. Return the beef to the pan. Reduce the heat to low. Cover and cook for 1 1/2 - 2 hours or until meat is fork-tender.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher. Portion chili with 8 oz. ladle (1 cup).

Chef Tip: Substitute Spicy Hot or Picante V8 Vegetable juice for the regular variety.

RECIPES

Made With:

Product

V8® 100% Vegetable Juice

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

V8® 100% Vegetable Juice

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