The classic stuffed pepper recipe deconstructed, ground turkey, red and green bell peppers in a rich tomato sauce served over brown rice, topped with Mozzarella cheese.
Ingredient | Weight | Measure |
---|---|---|
canola oil |
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weight_quantity |
2 tbsp. |
green pepper , diced |
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weight_quantity 13. oz. |
3 cup |
red bell pepper , diced |
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weight_quantity 13. oz. |
3 cup |
onion , diced |
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weight_quantity 8.5 oz. |
2 cup |
garlic , minced |
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weight_quantity |
1 tbsp. |
dried parsley flakes , crushed |
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weight_quantity |
1 tbsp. |
dried thyme , crushed |
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weight_quantity |
0.5 tsp. |
dried oregano leaves , crushed |
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weight_quantity |
1.25 tsp. |
dried rosemary leaves , crushed |
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weight_quantity |
0.5 tsp. |
dried sage leaves, crushed |
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weight_quantity |
0.5 tsp. |
black pepper , ground |
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weight_quantity |
1 tsp. |
85% lean ground turkey , yield from 1 oz raw |
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weight_quantity |
32 |
Campbell's® Healthy Request® Condensed Tomato Soup |
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weight_quantity |
1 can |
cooked brown rice |
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weight_quantity 82. oz. |
12 cup |
part skim mozzarella cheese , shredded |
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weight_quantity 3.5 oz. |
0.75 cup |
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