Meals & Beverages

RECIPES

TURKEY, VEGETABLE AND WILD RICE SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 126
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 0.7g
4%
Cholesterol 17mg
6%
Sodium 346mg
14%
Total Carbohydrate 12.4g
4%
Dietary Fiber 1g
4%
Protein 7.5g
15%
Vitamin A 11%
Vitamin C 2%
Calcium 2%
Iron 2%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Flavors from Campbell's® Healthy Request® Condensed Cream of Chicken Soup, turkey, sage, onion, celery combine to make this hearty soup.  Perfect to enhance any menu less than 20 calories per serving.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 126
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 0.7g
4%
Cholesterol 17mg
6%
Sodium 346mg
14%
Total Carbohydrate 12.4g
4%
Dietary Fiber 1g
4%
Protein 7.5g
15%
Vitamin A 11%
Vitamin C 2%
Calcium 2%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 3  tbsp.
Vidalia onion 1  cups
celery 1 1/2  cups
carrot 1 1/2  cups
cooked turkey 11 oz.
1. In a soup pot heat oil over medium heat; add onion and cook 2 minutes. Stir in celery and carrot and sauté 3 minutes, stirring often.

2. Stir in turkey cubes and sauté until just cooked, about 3 minutes.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup 1  cans
2  qt.
3. Pour in soup and water and bring to a boil; reduce heat and simmer 8 minutes, stirring often.
Weight Measure
1 1/2  cups
1  tbsp.
1  tsp.
16  ea.
4. Add rice and sage and return to a simmer.

5. Season soup with sage and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

6. Garnish each serving with a fresh sage leaf.

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