TURKEY POT PIE SOUP WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 212
% Daily Value
Total Fat 4.1g
6%
Saturated Fat 1g
5%
Cholesterol 31mg
10%
Sodium 644mg
27%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.7g
11%
Protein 17g
34%
Vitamin A 30%
Vitamin C 6%
Calcium 10%
Iron 10%

turkey pot pie soup with campbell’s® healthy request® cream of mushroom soup

All the flavor of a pot pie in a soup.  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup  combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 50.000 oz. 1 can
water , full 50 oz soup can 1 can
roasted turkey breast , diced 19.000 oz. 0
frozen green peas , cooked 12.000 oz. 0
carrot , diced 12.000 oz. 0
saltine cracker , crumbled 5.500 oz. 0
fresh parsley , chopped 2 tbsp.
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup turkey
- 2 Tbsp crumbled saltine crackers
- 2 Tbsp peas
- ½ tsp chopped parsley
- 2 Tbsp diced carrots

All the flavor of a pot pie in a soup.  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup  combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.

  • Total time: 25 minutes
  • Servings: 12
Ingredient Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 50.000 oz. 1 can
water , full 50 oz soup can 1 can
roasted turkey breast , diced 19.000 oz. 0
frozen green peas , cooked 12.000 oz. 0
carrot , diced 12.000 oz. 0
saltine cracker , crumbled 5.500 oz. 0
fresh parsley , chopped 2 tbsp.
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup turkey
- 2 Tbsp crumbled saltine crackers
- 2 Tbsp peas
- ½ tsp chopped parsley
- 2 Tbsp diced carrots

Made with:

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