TURKEY POT PIE SOUP WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 212
% Daily Value
Total Fat 4.1g
6%
Saturated Fat 1g
5%
Cholesterol 31mg
10%
Sodium 644mg
27%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.7g
11%
Protein 17g
34%
Vitamin A 30%
Vitamin C 6%
Calcium 10%
Iron 10%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

All the flavor of a pot pie in a soup.  Campbell's® Healthy Request® Condensed Cream of Mushroom Soup  combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 212
% Daily Value
Total Fat 4.1g
6%
Saturated Fat 1g
5%
Cholesterol 31mg
10%
Sodium 644mg
27%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.7g
11%
Protein 17g
34%
Vitamin A 30%
Vitamin C 6%
Calcium 10%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup 50 oz. cans
water cans
roasted turkey breast 19 oz.
frozen green peas 12 oz.
carrot 12 oz.
saltine cracker 6 oz.
fresh parsley tbsp.
1. Prepare all ingredients and set up station.

2. In a soup pot, mix soup with water, heat to 165°F. Hold hot for service.

3. For each serving:

Ladle 8 oz hot soup into a 10 oz bowl.

Top soup with:

- ¼ cup turkey
- 2 Tbsp crumbled saltine crackers
- 2 Tbsp peas
- ½ tsp chopped parsley
- 2 Tbsp diced carrots

© 2023 Campbell Soup Company