Made With:
Tip
Easy Substitution: Also delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli florets, cauliflower florets, sliced asparagus and/or sliced carrots.
Suggestion: Serve over hot cooked rice.
Nutrition Facts
Child Nutritional Content
- mma: 0.0oz
- grain: 0.0oz
- totalVegetable: 0.75c
- darkGreen: 0.0c
- redOrange: 0.25c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.5c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Total Time
90 min.
Serving & Size
SERVING (6 OZ SPOODLE; 3/4 CUP)
Yields
This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season...but this dish is so good, you'll want to make it year-round.
Nutrition Facts
Nutrition Facts
Child Nutritional Content
- mma: 0.0oz
- grain: 0.0oz
- totalVegetable: 0.75c
- darkGreen: 0.0c
- redOrange: 0.25c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.5c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
estimate your profit
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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