TOMATO BASIL PESTO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ + GARNISH)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.5g
8%
Cholesterol 5mg
2%
Sodium 570mg
24%
Total Carbohydrate 20.2g
7%
Dietary Fiber 1.1g
4%
Protein 2.1g
4%
Vitamin A 5%
Vitamin C 5%
Calcium 3%
Iron 4%
Total Time

15 min.

Serving & Size

SERVING (1 CUP; 8 OZ + GARNISH)

Yields

A classic tomato soup infused with fresh basil pesto, garnished with sour cream.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ + GARNISH)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.5g
8%
Cholesterol 5mg
2%
Sodium 570mg
24%
Total Carbohydrate 20.2g
7%
Dietary Fiber 1.1g
4%
Protein 2.1g
4%
Vitamin A 5%
Vitamin C 5%
Calcium 3%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea cans
water cups
basil pesto tbsp.
1. Pour soup and water into a large pot and heat over medium high heat. 
 
2. Stir in Basil Pesto and bring to a simmer.  Simmer for 10 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
sour cream 4 oz. 1/2  cups
basil pesto 2 oz. 1/4  cups
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.  

4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix.  Serve immediately.

© 2023 Campbell Soup Company