Made With:
Product
Campbells® Condensed Cream of Potato Soup
A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.
Product
Swanson® Chicken Broth
Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Chicken Broth. Swanson’s chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives.
Product
Swanson® Chicken Broth
Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Chicken Broth. Swanson’s chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives.
Tip
1. For a cafeteria line or buffet, biscuits may be baked off separately and placed on top of a heated portion of pot pie filling as it is served.
**Note: For individual pot pies top 1 1/4 cup filling with 1 un-baked biscuit and bake as directed.
Nutrition Facts
Total Time
50 min.
Serving & Size
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
Yields
Bring all the comfort and flavor of the holiday season to your menu. Campbell's® Condensed Cream of Potato Soup and Swanson® Chicken Broth combine with all the traditional flavors of the Thanksgiving dinner to make a savory pot pie topped with an herbed biscuit topping.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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