Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation
Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils, or major allergens.
You substitute Honey in place of agave.
Serving & Size
SERVINGS (8 OZ LADLE, 1 CUP)
Thai curry is a rich curry based broth with hints of coconut, cilantro and lime. It can be served with chicken or just vegetables. Made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundations.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions