TANGY SALISBURY STEAK

Made With:

Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Nutrition Facts
Serving Size
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
Amount Per Serving
Calories 357
% Daily Value
Total Fat 21.9g
34%
Saturated Fat 7.2g
36%
Cholesterol 118mg
39%
Sodium 671mg
28%
Total Carbohydrate 13.1g
4%
Dietary Fiber 1.3g
5%
Protein 25.2g
50%
Vitamin A 18%
Vitamin C 61%
Calcium 5%
Iron 19%
Total Time

45 min.

Serving & Size

1 SERVING (1 PATTIE, 1/2 CUP SAUCE)

Yields

Salisbury Steak can be thought of as the epitome of comfort food. Why not use V8® to simplify cooking for you and your staff while maximizing enjoyment for your patrons?

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
Amount Per Serving
Calories 357
% Daily Value
Total Fat 21.9g
34%
Saturated Fat 7.2g
36%
Cholesterol 118mg
39%
Sodium 671mg
28%
Total Carbohydrate 13.1g
4%
Dietary Fiber 1.3g
5%
Protein 25.2g
50%
Vitamin A 18%
Vitamin C 61%
Calcium 5%
Iron 19%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8® 100% Vegetable Juice

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Weight Measure
V8® 100% Vegetable Juice cups
85% lean ground beef 3 lb.
bread crumbs 3/4  cups
egg
onion 4 oz. 3/4  cups
black pepper 3/4  tsp.
vegetable oil tbsp.
dried thyme 1/2  tsp.
garlic powder 3/4  tsp.
1. Mix 3/4 cup vegetable juice, beef, bread crumbs, eggs, onion and pepper. Shape firmly into 12 patties, 1/2 thick.

2. Heat oil in large skillet. Add patties and cook until browned. Remove patties as they brown.

3. Add remaining vegetable juice, thyme and garlic. Heat to a boil. Return patties to skillet. Cook over low heat 20 min. or until done. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.CCP: Hold at 140°F. or higher. Portion 1 pattie and 1/2 cup sauce. Serving Suggestion: Serve with rice.

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