Made With:
Product
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Product
Swanson® 50% Less Sodium Beef Broth
Elevate your homemade meals with Swanson® 50% Less Sodium* Beef Broth. Swanson's lower sodium* beef broth brings together the perfectly balanced flavors of roasted beef and fresh-picked vegetables with 50% less sodium*. And just like homemade, our broth is 100% natural**, with no artificial flavors or colors and no preservatives. *Contains 720mg sodium per 1 can vs. 1450mg sodium per 1 can of regular Swanson beef broth **No artificial ingredients and only minimally processed
Tip
Can substitute with chicken or turkey meatballs.
Amount of dry egg noodles needed for 24 servings of this recipe:
2.4 lb. dry egg noodles = 5.6 lbs. cooked
Noodles may be prepared ahead of time and refrigerated until needed.
CCP: Reheat to 165˚F and then hold for hot service at 140°F or higher until needed.
Nutrition Facts
Total Time
30 min.
Serving & Size
SERVING (1-6 OZ SPOODLE NOODLES + 4 MEATBALLS
Yields
Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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