Cream of Mushroom soup with additional flavor added with Swanson 50% less sodium Beef Broth, Nutmeg, Worcestershire Sauce and Dijon Mustard. This creamy sauce is served with Beef meatballs and Egg Noodles
Ingredient | Weight | Measure |
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frozen, fully cooked beef meatballs, 1 oz ea |
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weight_quantity 96. oz. |
96 ea. |
Campbells® Condensed Cream of Mushroom Soup , 50 oz can |
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weight_quantity |
1 can |
Swanson® 50% Less Sodium Beef Broth |
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weight_quantity |
4 cup |
sour cream |
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weight_quantity 5.5 oz. |
1 cup |
Worcestershire sauce |
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weight_quantity |
2 tsp. |
Dijon-style mustard |
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weight_quantity |
1 tsp. |
nutmeg , ground |
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weight_quantity |
0.125 tsp. |
black pepper , ground |
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weight_quantity |
0.125 tsp. |
cooked egg noodles |
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weight_quantity 90. oz. |
16 cup |
fresh parsley , chopped |
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weight_quantity |
3 tbsp. |
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