Made With:
Product
Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of savory chicken in cream and chicken stock.
View Product
Tip
Serve with chicken, pasta or noodles.
Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 45
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Cholesterol 4mg
1%
Sodium 191mg
8%
Total Carbohydrate 5.5g
2%
Dietary Fiber 0.8g
3%
Protein 1.8g
4%
Vitamin A 1%
Vitamin C 3%
Calcium 1%
Iron 3%
Total Time
40 min.
Serving & Size
1/4 CUP (2 FL OZ)
Yields
A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.
Nutrition Facts
Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 45
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.4g
2%
Cholesterol 4mg
1%
Sodium 191mg
8%
Total Carbohydrate 5.5g
2%
Dietary Fiber 0.8g
3%
Protein 1.8g
4%
Vitamin A 1%
Vitamin C 3%
Calcium 1%
Iron 3%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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