Made With:
Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 288
% Daily Value
Total Fat 0.4g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 39.4g
13%
Dietary Fiber 3.4g
14%
Protein 1.9g
4%
Vitamin A 10%
Vitamin C 33%
Calcium 2%
Iron 3%
Total Time
Not Available
Serving & Size
1 EACH (8 FL OZ)
Yields
Summer calls out for daiquiris, and in this one strawberry and banana work in tandem with rum to create this icy, slushy hot-weather quencher.
Nutrition Facts
Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 288
% Daily Value
Total Fat 0.4g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 39.4g
13%
Dietary Fiber 3.4g
14%
Protein 1.9g
4%
Vitamin A 10%
Vitamin C 33%
Calcium 2%
Iron 3%
estimate your profit
Step 1
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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