Meals & Beverages

RECIPES

SPLIT PEA SOUP

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 197
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 295mg
12%
Total Carbohydrate 32.1g
11%
Dietary Fiber 10.2g
41%
Protein 11.8g
24%
Vitamin A 33%
Vitamin C 16%
Calcium 4%
Iron 10%
Total Time

75 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 197
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 295mg
12%
Total Carbohydrate 32.1g
11%
Dietary Fiber 10.2g
41%
Protein 11.8g
24%
Vitamin A 33%
Vitamin C 16%
Calcium 4%
Iron 10%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 1 oz. 2  tbsp.
onion 17 oz. 3  cups
carrot 14 oz. 2 1/4  cups
garlic 1  tbsp.
1.  To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and sauté 6 minutes, stirring often.
  • Add carrots and cook 2-3 minutes.
  • Mix in garlic and continue to cook 2 minutes while stirring.
Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth 2  qt.
14 oz. 2  cups
2  leaves
2.  Add the Swanson Unsalted Chicken Broth, split peas and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes or until peas soften and start to break down, thickening the soup. Remove from heat.

3.  Remove bay leaves. Puree soup with an immersion blender. Leaving some texture. Return to heat.
Weight Measure
4 oz. 1  cups
5 oz. 1  cups
5 oz. 1  cups
4 oz. 1  cups
1  tsp.
4.  Stir in ham, potatoes, carrots, celery and pepper. Return to a simmer and cook 10 minutes or until vegetables are tender and heated through.
Weight Measure
3  tbsp.
1  tsp.

5.  Just before serving, stir in lemon juice and salt.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

6.  To Serve: Using an 8 oz ladle, portion 1 cup of soup.
 

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