Made With:
Tip
Try substituting sweet potatoes for butternut squash.
To roast butternut squash or sweet potatoes, peel and cut into 1-inch cubes, toss in canola oil, and roast on a sheet pan in 450ºF oven 22-25 minutes. Remove and cool.
For an Individual serving: Simmer 1/2 cup Curry Sauce for 4-5 minutes. Add 7-8 shrimp and simmer 2-3 minutes. Stir in 1/4 cup sweet potatoes, 1/4 cup peas, and 2 Tbsp. bamboo shoots and heat through. Finish with scallions, cilantro, and a splash of lime juice. Serve 1 cup curry over 1 cup hot rice.
Nutrition Facts
Total Time
Not Available
Serving & Size
1 SERVING (1 CUP CURRY, 1 CUP RICE)
Yields
Dive into a fusion of flavors of shrimp, butternut squash, bamboo shoots and green onions simmered in Reserve Thai Green Curry Sauce and served over Jasmine Rice.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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