SPICY MARY MARTINI

Made With:

Product

Spicy Hot V8® Vegetable Juice

V8 Spicy Hot 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a delicious blend of vegetable juice and spice, this juice drink delivers a zesty kick. This spicy V8 juice is an excellent source of vitamin A and vitamin C.

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Tip

Garnish Options: Try using other garnish as a substitute for celery sticks including: pimiento stuffed olives; anchovy stuffed olives; Cornichons or other small, sour pickles; pickled okra; etc.

Suggested substitutions: V8 100% Vegetable Juice, V8 Low Sodium or Campbell’s Tomato Juice.

Flavored vodkas can also be substituted including: lemon, pepper, orange, etc.

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 173
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1258mg
52%
Total Carbohydrate 8.9g
3%
Dietary Fiber 2.5g
10%
Protein 2g
4%
Vitamin A 17%
Vitamin C 64%
Calcium 4%
Iron 4%
Total Time

15 min.

Serving & Size

1 EACH (8 FL OZ)

Yields

Smoky and spicy, this version of the classic Bloody Mary uses Spicy Hot V8 and can be served virgin or with alcohol.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 173
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1258mg
52%
Total Carbohydrate 8.9g
3%
Dietary Fiber 2.5g
10%
Protein 2g
4%
Vitamin A 17%
Vitamin C 64%
Calcium 4%
Iron 4%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Spicy Hot V8® Vegetable Juice

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Weight Measure
Spicy Hot V8® Vegetable Juice 1 1/8  gallons
vodka 1 1/2  qt.
chipotle hot pepper sauce 1 1/2  tsp.
1. In large glass or plastic container with lid, stir together juice, vodka and hot sauce. Cover and chill at least 3 hours before serving. This mixture can be made and refrigerated up to 3 days before serving. Shake mixture well before serving.
Weight Measure
1/4  cups
1/4  cups
54 oz. 24  ea.
2. For Each Serving: Lightly wet rim of 10-oz. martini glass with lemon juice and dip in rim in seasoned salt, if desired. Place 2 ice cubes in the glass and pour 1 cup martini mixture over top of ice. CCP: Serve beverage chilled to below 40 °F.
3. Garnish with celery sticks and serve.

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