SOUTHWESTERN SOUP

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Product

Pace® Picante Sauce

Pace® Medium Picante Sauce will add that kick to any ordinary meal whether it's dinnertime or snacks with friends and family.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 488
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 5.3g
27%
Cholesterol 38mg
13%
Sodium 906mg
38%
Total Carbohydrate 58g
19%
Dietary Fiber 7.3g
29%
Protein 18.4g
37%
Vitamin A 5%
Vitamin C 3%
Calcium 18%
Iron 11%
Total Time

70 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

This spiced up soup with tantalize your patrons with unique flavors such as beans and cheese.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 488
% Daily Value
Total Fat 21.1g
32%
Saturated Fat 5.3g
27%
Cholesterol 38mg
13%
Sodium 906mg
38%
Total Carbohydrate 58g
19%
Dietary Fiber 7.3g
29%
Protein 18.4g
37%
Vitamin A 5%
Vitamin C 3%
Calcium 18%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
white corn tortilla chips cups
kidney beans 15 oz.
Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

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Campbells® Condensed Cream of Mushroom Soup 11 oz.
diced tomatoes cups
Made With:

Product

Pace® Picante Sauce

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Pace® Picante Sauce cups
water 1 1/2  cups
cooked boneless, skinless chicken breast cups
processed American cheese food product 8 oz.
1. Combine all ingredients in large saucepot. Heat to a boil. Reduce heat and simmer for 45 minutes. Tortilla chips will thicken soup.

2. If soup is too thick, stir in additional water. CCP: Heat until temperature is 165°F. or higher for 15 seconds. CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish Suggestion: Chopped cilantro *Cooked, cubed beef or turkey can be substituted for chicken.

© 2023 Campbell Soup Company