Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of savory chicken in cream and chicken stock.
Serving & Size
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
This delicious chicken pot pie recipe made with Campbell's® Condensed Cream of Chicken Soup is packed with southwest flavors. Topped with cornbread, this dish is perfect to serve as either a meal or a side!
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions