Meals & Beverages

RECIPES

SOUTHWEST CHICKEN PIZZA

Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

View Product
Nutrition Facts
Serving Size
1 SERIVNG (1/2 PIZZA- 3 SLICES)
Amount Per Serving
Calories 440
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 7.1g
36%
Cholesterol 94mg
31%
Sodium 1299mg
54%
Total Carbohydrate 48g
16%
Dietary Fiber 5g
20%
Protein 29.4g
59%
Vitamin A 16%
Vitamin C 61%
Calcium 19%
Iron 20%
Total Time

50 min.

Serving & Size

1 SERIVNG (1/2 PIZZA- 3 SLICES)

Yields

Take an always-popular pizza and top it with vegetables, Salsa, chicken strips, fajita seasonings and bake it topped with jack cheese and who wouldn’t order it.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERIVNG (1/2 PIZZA- 3 SLICES)
Amount Per Serving
Calories 440
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 7.1g
36%
Cholesterol 94mg
31%
Sodium 1299mg
54%
Total Carbohydrate 48g
16%
Dietary Fiber 5g
20%
Protein 29.4g
59%
Vitamin A 16%
Vitamin C 61%
Calcium 19%
Iron 20%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 3  tbsp.
Vidalia onion 3 lb. 2  qt.
assorted bell peppers (green, red, yellow) 3 lb. 2  qt.
garlic 1/4  cups
chili powder 1  tbsp.
fajita seasoning 1  tbsp.
1. In large skillet, heat oil over medium-high heat. Add onion and sauté 5-6 minutes, or until onions start to take on brown color.

2. Stir in peppers and garlic. Continue cooking, stirring often, for 5 minutes or until dry.

3. Sprinkle in seasonings. Continue to cook 1-2 minutes, stirring often. Remove from heat and cool to room temperature.

CCP: May be served hot at 140°F. or higher, or chilled to 40°F. or lower.
Weight Measure
57 oz. 12  ea.
Made With:

Product

Pace® Chunky Salsa Medium Heat Ready to Use Multi-Purpose Sauce

Pace® Chunky Salsa- Medium

View Product
Pace® Chunky Salsa- Medium 1 1/2  qt.
5 lb.
2 lb. 1 1/2  qt.
4. Place pizza dough rounds onto sheetpans and pre-bake in 400°F. convection or 450°F. conventional oven until very light golden brown, or about 6 minutes. Remove pizza crusts from heat.

5. To assemble, top each pizza evenly with the following:
  • 4 oz./1/2 cup Pace® Chunky Salsa
  • ¾ cup reserved sautéed vegetable mixture
  • 6 oz. chicken strips
  • ½ cup cheese
6. Return pizzas to oven. Continue baking 12-15 minutes, or until crust is golden brown and cheese is bubbling. Remove from heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Halve each pizza. Cut each half into 3 slices.  Serve immediately.

*1 Serving: 1/2 pizza (3 slices)

recipes You May Also Like

© 2023 Campbell Soup Company