Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
Ingredient | Weight | Measure |
---|---|---|
vegetable oil |
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weight_quantity |
3 tbsp. |
Vidalia onion , diced |
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weight_quantity 30. oz. |
1.5 qt. |
green and red bell pepper , diced |
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weight_quantity 1.25 lb. |
1 qt. |
garlic , peeled, minced |
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weight_quantity |
2 tbsp. |
jalapeño pepper , seeded, minced |
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weight_quantity |
2 tbsp. |
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea |
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weight_quantity 50. oz. |
1 can |
water |
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weight_quantity |
1.5 qt. |
cooked diced chicken |
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weight_quantity 2. lb. |
1.25 qt. |
cooked ham , diced |
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weight_quantity 6. oz. |
1 cup |
frozen whole kernel corn , roasted |
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weight_quantity 1.25 lb. |
1 qt. |
black beans , canned, rinsed, drained |
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weight_quantity 1.5 lb. |
3 cup |
cilantro , minced |
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weight_quantity 1. oz. |
1 cup |
lime juice |
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weight_quantity |
0.5 cup |
cilantro , sprigs |
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weight_quantity |
24 ea. |
baked corn tortilla chips , crushed |
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weight_quantity |
1.5 cup |
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