Meals & Beverages

RECIPES

SOUTHEAST ASIAN TOMATO CHICKEN CURRY

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 468
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 3.1g
16%
Cholesterol 132mg
44%
Sodium 874mg
36%
Total Carbohydrate 57.5g
19%
Dietary Fiber 4.4g
18%
Protein 31.1g
62%
Vitamin A 11%
Vitamin C 69%
Calcium 5%
Iron 21%
Total Time

45 min.

Serving & Size

1 SERVING

Yields

Tender chicken, green beans and red potatoes in a tomato Thai curry sauce made with sesame oil, ginger, lemongrass, coconut cream and Campbell’s® Healthy Request® tomato soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING
Amount Per Serving
Calories 468
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 3.1g
16%
Cholesterol 132mg
44%
Sodium 874mg
36%
Total Carbohydrate 57.5g
19%
Dietary Fiber 4.4g
18%
Protein 31.1g
62%
Vitamin A 11%
Vitamin C 69%
Calcium 5%
Iron 21%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
sesame oil 1/4  cups
shallot, peeled, chopped 4 oz. 9  ea.
garlic 3  ea.
1. Heat oill in a large saucepan. Add shallots and garlic. Cook until soft, stirring constantly.
Weight Measure
1  tbsp.
1  tbsp.
1/4  cups
3/4  cups
14 oz. 6  ea.
1 1/2  tbsp.
3  tbsp.
1/2  cups
3/8  cups
2.  Add ginger, cumin, coriander, lemongrass, kaffir leaves, Thai red curry paste, brown sugar, 1-2 tablespoons of coconut cream and fish sauce.  Cook for about 2 minutes, constantly stirring.

3. Add remaining coconut cream. Cook for another 2 minutes, stirring constantly.
Weight Measure
6  cups
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Campbell's® Healthy Request® Condensed Tomato Soup 100 oz. 2  cans
84 oz. 24  ea.
4.  Add water, Campbell's Healthy Request 50 oz. Condensed Tomato Soup, potatoes and chicken.

5. Cover and bring to a boil. Once boiling, remove lid, lower heat. Simmer for 10 minutes, stirring occasionally.
Weight Measure
25 oz. 6  ea.
6 oz.
42 oz. 8  cups
6.  Add in red pepper and green beans to the mixture. Continue cooking until chicken and potatoes are cooked through, about 5 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

 
Weight Measure
50 oz. 12  cups
1 oz. 1 1/2  cups
14 oz. 6  ea.
7.  Remove the lemongrass pieces before serving.  To Serve: Using an 8 oz. scoop, portion 1/2 cup rice onto plate.  Using an 8 oz. spoodle, top with 1 cup curry mixture. Garnish with 2 tablespoons cilantro leaves and and one lime wedge.  Serve immediately.

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