SMOKEY ROASTED TOMATO & HARISSA SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Nutrition Facts
Serving Size
SERVING (8 FL. OZ. LADLE; 1 CUP)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 3.4g
5%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 607mg
25%
Total Carbohydrate 20g
7%
Dietary Fiber 1.1g
4%
Protein 2.1g
4%
Vitamin A 4%
Vitamin C 7%
Calcium 2%
Iron 4%

smokey roasted tomato & harissa soup made with campbell’s® condensed tomato soup

A North African inspired tomato soup with spicy Harissa, garlic, onions, paprika, and parsley. 

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil 3 tbsp.
onion , thinly sliced 3.0 oz. 1 cup
garlic , minced 1 tbsp.
paprika , smoked 1 tsp.
Harissa dry seasoning 3.0 oz. 5 tbsp.
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
kosher salt 1 tsp.
fresh parsley , chopped 2 tbsp.
1.  Using a large sauce pot, heat olive oil over medium heat.

2.  Add onions. Cook for 3-4 minutes, until onions start to soften.

3.  Add garlic until lightly toasted, about 1-2 minutes. 

4.  Add smoked paprika and half of the harissa (2-1/2 tablespoons).  Toast for 2-3 minutes on low heat.

5.  Add Campbell’s® Condensed Tomato Soup, water and salt. Simmer for 15 minutes on medium heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6.  To serve, using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. 

6.  Garnish each portion with ½ teaspoon each of parsley and harissa. Serve immediately.

A North African inspired tomato soup with spicy Harissa, garlic, onions, paprika, and parsley. 

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
olive oil 3 tbsp.
onion , thinly sliced 3.0 oz. 1 cup
garlic , minced 1 tbsp.
paprika , smoked 1 tsp.
Harissa dry seasoning 3.0 oz. 5 tbsp.
Campbell's® Condensed Tomato Soup , 50 oz ea 1 can
water 6 cup
kosher salt 1 tsp.
fresh parsley , chopped 2 tbsp.
1.  Using a large sauce pot, heat olive oil over medium heat.

2.  Add onions. Cook for 3-4 minutes, until onions start to soften.

3.  Add garlic until lightly toasted, about 1-2 minutes. 

4.  Add smoked paprika and half of the harissa (2-1/2 tablespoons).  Toast for 2-3 minutes on low heat.

5.  Add Campbell’s® Condensed Tomato Soup, water and salt. Simmer for 15 minutes on medium heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6.  To serve, using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. 

6.  Garnish each portion with ½ teaspoon each of parsley and harissa. Serve immediately.

Made with:

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