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RECIPES

SMOKED PAPRIKA & LIME CHICKEN BOWL MADE WITH CAMPBELL’S® SIGNATURE REDUCED SODIUM TOMATO BASIL

Made With:

Product

Campbell’s(R) Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup

Campbell’s® Signature Reduced Sodium Tomato Basil Soup

A great tasting, vegetarian soup comprised of pureed and diced tomatoes, fresh cream, sweet chopped basil, and roasted garlic. Seasoned to perfection with smoked paprika and other spices.

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Nutrition Facts
Serving Size
1 Each (1 3/4 cups)
Amount Per Serving
Calories 497
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 2.2g
11%
Cholesterol 70mg
23%
Sodium 467mg
19%
Total Carbohydrate 59.7g
20%
Dietary Fiber 10.9g
44%
Protein 35.8g
72%
Vitamin A 26%
Vitamin C 6%
Calcium 8%
Iron 23%
Total Time

40 min.

Serving & Size

1 Each (1 3/4 cups)

Yields

Chicken, chickpeas, carrots, cooked in a tomato sauce accented with chili, smoked paprika and lime, served over a bed of quinoa. Featuring Campbell's® Signature Reduced Sodium Tomato Basil.

Nutrition Facts

Nutrition Facts
Serving Size
1 Each (1 3/4 cups)
Amount Per Serving
Calories 497
% Daily Value
Total Fat 11.8g
18%
Saturated Fat 2.2g
11%
Cholesterol 70mg
23%
Sodium 467mg
19%
Total Carbohydrate 59.7g
20%
Dietary Fiber 10.9g
44%
Protein 35.8g
72%
Vitamin A 26%
Vitamin C 6%
Calcium 8%
Iron 23%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast 48 oz. 3 
paprika 2  tbsp.
chili powder 2  tbsp.
black pepper 1  tsp.
canola oil 3  tbsp.
1.  In a large mixing bowl, season chicken with paprika, chili powder, black pepper and 1 tablespoon of oil.
 
2.  Roast chicken in 350°F oven for 13-15 minutes. Reserve.  Once cooled, cut into slices.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
Weight Measure
6 oz. 2  cups
11 oz. 2  cups
2  tbsp.
13 oz. 3  cups
6 oz. 2  cups
Made With:

Product

Campbell’s(R) Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup

Campbell’s® Signature Reduced Sodium Tomato Basil Soup

View Product
Campbell’s® Signature Reduced Sodium Tomato Basil Soup 64 oz. 2  qt.
3 oz.
72 oz. 9  cups
3.  Using a large sauce pot, heat remaining oil over medium heat.  Add onions, carrots and garlic.  Cook for 4-5 minutes.

4.  Add chickpeas, tomatoes and Campbell’s® Signature Reduced Sodium Tomato Basil Soup.  Reduce heat to low.  Simmer for 12 minutes.

5.  Add Lime juice.

CCP: Hold for hot service at 140°F or higher until needed.

6.  To serve, portion the following into a serving bowl and serve immediately:
  • 3/4 cup (1-#8 + 1-#4 scoop) cooked quinoa 
  •  1 cup (8 oz ladle) soup mixture
  •  4 ounces of chicken slices

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