SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN

Made With:

Product

Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon

Giant Goldfish®Cinnamon Grahams made with whole grain is the perfect product for schools. Each serving is 1 oz grain equivalent and USDA Smart Snacks compliant.

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Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 433
% Daily Value
Total Fat 15.1g
23%
Saturated Fat 7.7g
39%
Cholesterol 42mg
14%
Sodium 233mg
10%
Total Carbohydrate 71.3g
24%
Dietary Fiber 5.1g
20%
Protein 5.5g
11%
Vitamin A 13%
Vitamin C 37%
Calcium 18%
Iron 14%
Total Time

15 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 433
% Daily Value
Total Fat 15.1g
23%
Saturated Fat 7.7g
39%
Cholesterol 42mg
14%
Sodium 233mg
10%
Total Carbohydrate 71.3g
24%
Dietary Fiber 5.1g
20%
Protein 5.5g
11%
Vitamin A 13%
Vitamin C 37%
Calcium 18%
Iron 14%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
banana 4 oz. 1/2  ea.
vanilla ice cream 3 oz. ea.
sweetened whipped cream 2 oz. tbsp.
caramel topping tsp.
colored sprinkles 1/2  tsp.
Made With:

Product

Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon

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Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon pkg.
strawberries 2 oz. 1/4  cups
blueberries 2 oz. 1/4  cups
maraschino cherry ea.
To assemble sundae:
  • Sprinkle 1/2 the blueberries & strawberries onto the bottom of a sundae dish.
  • Using a #12 scoop, portion 3 ounces of desired ice cream on top of the berries. 
  • Place sliced bananas half way around ice cream. 
  • Top ice cream with whipped cream. 
  • Drizzle with caramel sauce.
  • Garnish with sprinkles. 
  • Add cherry and Pepperidge Farm® Goldfish® Giant Grahams Cinnamon Baked with Whole Grain 
Serve immediately.

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