SIZZLIN’ TENDERS WITH GOLDFISH® CHEDDAR CRACKERS
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 461
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 2.5g
13%
Cholesterol 71mg
24%
Sodium 868mg
36%
Total Carbohydrate 55.7g
19%
Dietary Fiber 2.1g
8%
Protein 28.2g
56%
Vitamin A 1%
Vitamin C 3%
Calcium 6%
Iron 16%

sizzlin’ tenders with goldfish® cheddar crackers

Make chicken tenders even better with a side of Goldfish crackers.

  • Total time: 20 minutes
  • Servings: 1
Ingredient Weight Measure
boneless, skinless chicken breast tenderloins , 1 ounce each 3.0 oz. 3
kosher salt 1 pinch
black pepper 0.125 tsp.
canola oil 0.188 oz. 1 tsp.
red or green seedless grapes 3.0 oz. 0.5 cup
Pepperidge Farm® Cheddar Goldfish® Snack Crackers , 1.5 oz ea 1.5 oz. 1 pkg.
barbecue sauce 1.0 oz. 2 tbsp.
1. Season chicken tenders with oil, salt and pepper.

2. Grill over medium heat for 3 minutes on each side.

CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.

Make chicken tenders even better with a side of Goldfish crackers.

  • Total time: 20 minutes
  • Servings: 1
Ingredient Weight Measure
boneless, skinless chicken breast tenderloins , 1 ounce each 3.0 oz. 3
kosher salt 1 pinch
black pepper 0.125 tsp.
canola oil 0.188 oz. 1 tsp.
red or green seedless grapes 3.0 oz. 0.5 cup
Pepperidge Farm® Cheddar Goldfish® Snack Crackers , 1.5 oz ea 1.5 oz. 1 pkg.
barbecue sauce 1.0 oz. 2 tbsp.
1. Season chicken tenders with oil, salt and pepper.

2. Grill over medium heat for 3 minutes on each side.

CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.

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