Made With:
Product
Campbells® Condensed Cream of Mushroom Soup
A smooth, rich soup made with mushrooms, cream and garlic.
Tip
Amount of dry pasta used in this recipe is 3 lbs.
Nutrition Facts
Total Time
Not Available
Serving & Size
1 SERVING (1 CUP SAUCE, 1-1/2 CUP pasta)
Yields
Looking for a new quick and easy recipe? Try our Shrimp & Mushroom Saute made with Campbell's® Condensed Cream of Mushroom Soup. Sun-dried tomatoes, kalamata olives, parmesan cheese, and artichoke hearts bring this dish together adding a hearty rich flavor that everyone will enjoy.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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