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RECIPES

SHRIMP LINGUINI MADE WITH CAMPBELL’S® RESERVE ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS

Made With:

Product

Campbell’s® Reserve Frozen Ready to Eat Roasted Poblano and White Cheddar Soup with Tomatillos

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

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Nutrition Facts
Serving Size
SERVING(1-1/2 CUPS LINGUINE+SAUCE)
Amount Per Serving
Calories 339
% Daily Value
Total Fat 13.7g
21%
Saturated Fat 6.4g
32%
Cholesterol 167mg
56%
Sodium 531mg
22%
Total Carbohydrate 30.3g
10%
Dietary Fiber 3.6g
14%
Protein 26g
52%
Vitamin A 22%
Vitamin C 77%
Calcium 14%
Iron 18%
Total Time

60 min.

Serving & Size

SERVING(1-1/2 CUPS LINGUINE+SAUCE)

Yields

This creamy Roasted Poblano & White Cheddar with Tomatillos sauce is the perfect addition to any pasta dish. The sauce, made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos, is deliciously flavored with a mix of julienned sundried tomatoes, spinach and garlic.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING(1-1/2 CUPS LINGUINE+SAUCE)
Amount Per Serving
Calories 339
% Daily Value
Total Fat 13.7g
21%
Saturated Fat 6.4g
32%
Cholesterol 167mg
56%
Sodium 531mg
22%
Total Carbohydrate 30.3g
10%
Dietary Fiber 3.6g
14%
Protein 26g
52%
Vitamin A 22%
Vitamin C 77%
Calcium 14%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 2  tbsp.
shrimp 4 
kosher salt 1  tsp.
black pepper 1/2  tsp.
olive oil 2  tbsp.
poblano chile 16 oz. 1 1/2  cups
garlic 1  tbsp.
sun-dried tomatoes 8 oz. 4  cups
spinach 16 oz.
Made With:

Product

Campbell’s® Reserve Frozen Ready to Eat Roasted Poblano and White Cheddar Soup with Tomatillos

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

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Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos 1  pouches
fresh parsley 1  tsp.
cooked linguine 32 oz. 6 1/2  cups
1. In large sauce pan, heat first listed amount of oil over medium heat.

2. Add shrimp, salt and pepper. Sauté for 1 minute. Reserve.

CCP: Heat to a minimum internal temperature of 145°F for 1 minute.

3. Using same pan, add second listed amount of oil, poblano peppers, garlic and sundried tomatoes. Sauté for 2 minutes.

4. Add spinach. Cook for an additional minute.

5. Add Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos. Simmer for 10 minutes on low heat.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

6. Add parsley and reserved shrimp.

7. Pour mixture over warm linguini.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using 1-#4 + 1-#8 spoodle, portion 1-1/2 cups onto serving plate.  Serve immediately.

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