SHRIMP & CHEESE GRITS MADE WITH CAMPBELL’S® ROASTED POBLANO AND WHITE CHEDDAR

Made With:

Product

Swanson® Chicken Stock

Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Chicken Stock. Swanson’s chicken stock brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and simple seasonings in a convenient recyclable carton. More convenient than chicken bouillon, this fat-free, gluten-free chicken stock is a versatile ingredient for your everyday cooking, adding flavor and moisture to entrees and side dishes.

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Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

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Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 304
% Daily Value
Total Fat 16.5g
25%
Saturated Fat 7.2g
36%
Cholesterol 155mg
52%
Sodium 642mg
27%
Total Carbohydrate 17.3g
6%
Dietary Fiber 1.2g
5%
Protein 23.6g
47%
Vitamin A 10%
Vitamin C 41%
Calcium 17%
Iron 6%
Total Time

60 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Combine grits, garlic, white cheddar and poblano chiles with Campbell's® Reserve Roasted Poblano & White Cheddar with Tomatillos. Garnish with shrimp and chopped cilantro for creamy and decadent dish. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 304
% Daily Value
Total Fat 16.5g
25%
Saturated Fat 7.2g
36%
Cholesterol 155mg
52%
Sodium 642mg
27%
Total Carbohydrate 17.3g
6%
Dietary Fiber 1.2g
5%
Protein 23.6g
47%
Vitamin A 10%
Vitamin C 41%
Calcium 17%
Iron 6%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/4  cups
onion, diced 6 oz. cups
garlic, peeled, chopped 7 oz. 1 1/2  cups
shrimp, yield from 1 oz. raw, 16/20 ct. 36 
stone-ground grits 11 oz. cups
Made With:

Product

Swanson® Chicken Stock

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Swanson® Chicken Stock cups
Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

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Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos cups
white Cheddar cheese, sharp, shredded 4 oz. cups
poblano chile, roasted, thin julienne 5 oz. cups
kosher salt pinches
black pepper, ground pinches
cilantro, whole bunch(es), chopped 1/4  bunches
1.  In a large sauce pot, heat canola oil over medium heat.

2.  Add onions and garlic. Cook for 4-5 minutes until onions are tender.

3.  Add shrimp. Sauté for 3 minutes.  Remove shrimp.  Reserve.

4.  Add grits.  Cook for 2 minutes.  

5.  Add chicken stock.  Let simmer on low heat, stirring often.

6.  Add Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos.  Continue to cook for 20 minutes, or until grits are tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

7.  Add 1/2 the cheese, poblanos, salt and pepper.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:  Portion 3/4 cup of grits into serving bowl.  Garnish with cilantro, a sprinkle of the remaining cheese and 3 shrimp.

© 2022 Campbell Soup Company