Campbell’s® Signature Low Sodium Chicken Culinary Foundation
Campbell's®; Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.
You could use chicken in place of the pork.
Serving & Size
SERVINGS (8 OZ LADLE, 1 CUP PLUS TOPPINGS)
Shoyu Ramen is a rich flavored broth with fish sauce and loaded with Asian flavors. Finished with pork and hard boiled egg. Made with Campbell's® Signature Low Sodium Chicken Culinary Foundations.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions