It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!
- Total time:
10 minutes
- Servings:
1
|
Ingredient
|
Weight
|
Measure
|
|
romaine lettuce , chopped |
4.5 oz. |
2 cup |
|
reduced fat creamy Caesar dressing |
|
2 tbsp. |
|
unseasoned chicken strips, cooked, frozen |
3.0 oz. |
0 |
|
Parmesan cheese , grated |
|
1 tbsp. |
|
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch |
|
1 ea. |
To assemble each salad:
1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.
2. Using 2- 8 oz spoodles portion 2 cups of lettuce onto each plate or into each serving container.
3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.
4. Serve with Goldfish® Made with Whole Grain Cheddar.
CCP: Cover and refrigerate at 41 degrees F until ready to serve.
Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.
It’s an unexpected fun twist on croutons when you top a salad with Goldfish® made with Whole Grain Cheddar – made with 100% real cheese!
-
Total time:
10 minutes
-
Servings:
1
|
Ingredient
|
Weight
|
Measure
|
|
romaine lettuce , chopped |
4.5 oz. |
2 cup |
|
reduced fat creamy Caesar dressing |
|
2 tbsp. |
|
unseasoned chicken strips, cooked, frozen |
3.0 oz. |
0 |
|
Parmesan cheese , grated |
|
1 tbsp. |
|
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar , 0.75 oz pouch |
|
1 ea. |
280140018105
To assemble each salad:
1. In large mixing bowl, combine Romaine lettuce and Caesar salad dressing.
2. Using 2- 8 oz spoodles portion 2 cups of lettuce onto each plate or into each serving container.
3. Top each salad with 3 oz sliced grilled chicken, and 1 tsp. Parmesan cheese.
4. Serve with Goldfish® Made with Whole Grain Cheddar.
CCP: Cover and refrigerate at 41 degrees F until ready to serve.
Alternative Presentation: Offer the recipe ingredients on a self service salad bar to enable students to assemble their entrees start to finish on their own.
