SAVORY BEEF SOUP

Made With:

Product

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Product

Swanson® Beef Broth

Swanson® broth is the perfect choice for creating mouthwatering soups and meals that are not only easy to prepare but can also be lower in fat. Cooking tips included on label.

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Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 283
% Daily Value
Total Fat 11g
17%
Saturated Fat 3g
15%
Cholesterol 81mg
27%
Sodium 542mg
23%
Total Carbohydrate 13.4g
4%
Dietary Fiber 2g
8%
Protein 30.7g
61%
Vitamin A 30%
Vitamin C 65%
Calcium 4%
Iron 17%
Total Time

70 min.

Serving & Size

1-1/4 CUP

Yields

V8® Vegetable Juice and Swanson® Beef Broth help you surprise your patrons with a tangy and satisfying beef soup.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 283
% Daily Value
Total Fat 11g
17%
Saturated Fat 3g
15%
Cholesterol 81mg
27%
Sodium 542mg
23%
Total Carbohydrate 13.4g
4%
Dietary Fiber 2g
8%
Protein 30.7g
61%
Vitamin A 30%
Vitamin C 65%
Calcium 4%
Iron 17%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
boneless beef round steak 36 oz.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice cups
Made With:

Product

Swanson® Beef Broth

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Swanson® Beef Broth cups
dried thyme 1 1/2  tsp.
black pepper 3/4  tsp.
white potato 13 oz. cups
carrot 7 oz. 1 1/2  cups
onion 8 oz. 1 1/2  cups
celery 5 oz. 1 1/2  cups
fresh parsley
1. Heat oil in large saucepot. Add beef and cook until browned, stirring often. Pour off fat.

2. Add vegetable juice, broth, thyme, pepper, potatoes, carrots, onion and celery. Heat to a boil. Cover and cook over low heat 30 minutes or until vegetables are tender. CCP: Hold at 140°F. or higher. Portion using 1-1/4 cups each. Garnish with parsley if desired.

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