SAUSAGE, CRANBERRIES & STUFFING PASTRY

Made With:

Product

Pepperidge Farm® Puff Pastry Sheets (10" x 15")

Puff Pastry Dough Sheets – 10” X 15” X 1/8” prerolled and ready to use. Vegan product.

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Product

Campbell’s® Turkey Gravy

Campbell's®; Turkey gravy is a smooth, rich tasting turkey gravy made from real turkey stock. Specially seasoned and prepared from tender pieces of turkey. So much flavor, it tastes like homemade.

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Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 547
% Daily Value
Total Fat 29.1g
45%
Saturated Fat 10.4g
52%
Cholesterol 133mg
44%
Sodium 1242mg
52%
Total Carbohydrate 54g
18%
Dietary Fiber 3.3g
13%
Protein 18.3g
37%
Vitamin A 7%
Vitamin C 2%
Calcium 4%
Iron 18%
Total Time

75 min.

Serving & Size

SERVINGS (1 SLICE)

Yields

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 547
% Daily Value
Total Fat 29.1g
45%
Saturated Fat 10.4g
52%
Cholesterol 133mg
44%
Sodium 1242mg
52%
Total Carbohydrate 54g
18%
Dietary Fiber 3.3g
13%
Protein 18.3g
37%
Vitamin A 7%
Vitamin C 2%
Calcium 4%
Iron 18%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
water 3/8  cups
egg 12 
1. Heat oven to 375°F. Beat water and 6 eggs in a small bowl with a whisk.
Weight Measure
3 lb.
Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

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Pepperidge Farm® Herb Seasoned Stuffing cups
1 1/2  cups
cups
cups
tbsp.
2. Lightly stir together sausage, stuffing, green onions, mushrooms, cranberries, sage and remaining egg in a large bowl.
Made With:

Product

Pepperidge Farm® Puff Pastry Sheets (10" x 15")

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Weight Measure
Pepperidge Farm® Puff Pastry Sheets (10" x 15") pkg.
3. Unfold pastry sheets on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of pastry sheet, from outer edges to the fold marks. 

4. Using (3-3/4)  #2 scoops, portion 3 -3/4 cups sausage mixture down center of each pastry sheet. Starting at short side closest to you, fold pastry strips over sausage mixture, alternating sides, to cover sausage mixture. Place pastries onto baking sheets. Brush pastries with egg mixture.
Made With:

Product

Campbell’s® Turkey Gravy

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Weight Measure
Campbell’s® Turkey Gravy cans
5. Bake for 30 minutes or until pastries are golden brown. Slice each pastry into 4 slices, making a total of 24 slices. 

CCP: Ensure final cook step reaches a minimum internal temperature of 165°F for one minute.

CCP: Hold hot at 140°F or higher for service.


5.  One Serving = 1 Slice Filled Pastry. Use a 2 oz. ladle to portion gravy and serve on the side.

© 2023 Campbell Soup Company