Meals & Beverages

RECIPES

ROASTED SUMMER TOMATO SOUP

Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

Elevate your homemade meals with Swanson® Unsalted Chicken Broth*. Swanson’s unsalted chicken broth* brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt, allowing the natural taste of your food to shine through. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SERVING (8 OZ LADLE)
Amount Per Serving
Calories 103
% Daily Value
Total Fat 2.1g
3%
Saturated Fat 0.3g
2%
Cholesterol 1mg
0%
Sodium 203mg
8%
Total Carbohydrate 17.5g
6%
Dietary Fiber 3.8g
15%
Protein 4.7g
9%
Vitamin A 30%
Vitamin C 25%
Calcium 9%
Iron 7%
Total Time

75 min.

Serving & Size

SERVING (8 OZ LADLE)

Yields

The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 OZ LADLE)
Amount Per Serving
Calories 103
% Daily Value
Total Fat 2.1g
3%
Saturated Fat 0.3g
2%
Cholesterol 1mg
0%
Sodium 203mg
8%
Total Carbohydrate 17.5g
6%
Dietary Fiber 3.8g
15%
Protein 4.7g
9%
Vitamin A 30%
Vitamin C 25%
Calcium 9%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
whole peeled tomatoes 68 oz. 2  qt.
onion 11 oz. 2  cups
carrot 13 oz. 3  cups
no salt added tomato paste 5 oz. 1/2  cups
olive oil 2  tbsp.
garlic 2  tbsp.
Italian seasoning 1  tbsp.
1. Drain tomatoes well; reserve juices.

2. In bowl, toss together drained tomatoes, onion, carrots, tomato paste, oil, garlic and Italian seasoning blend. Place on sheetpans and spread into even layers. Roast in a 425°F. Convection oven for 30 minutes until mixture starts to caramelized and is fairly dried out. Remove from heat. Hold.
Made With:

Product

Unsalted Chicken Broth

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth 2  qt.
11 oz. 2  cups
1/8  tsp.
4 oz. 1  cups
3. Place roasted vegetable mixture into a large kettle with Swanson® Unsalted Chicken Broth, potatoes, red pepper and reserved tomato juices. Bring to a boil, reduce heat and simmer 30 minutes or until potatoes are very tender.

4. Whisk in milk powder; return to a boil.  Remove from heat.

5. Puree mixture in food processor or with an immersion blender.
Weight Measure
3  tbsp.
2 oz. 1  cups
6. Return mixture to a simmer. Stir in vinegar and basil.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

7. To Serve: Using an 8 oz ladle, portion 1 cup soup.
 

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