Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of savory chicken in cream and chicken stock.
If roasted red peppers are unavailable, roast them on a gas stove. Add herbs before sautéing the sauce to maximize flavor Great with chicken breasts, pasta, pork tenderloin or chops, salmon and white fish, as a dip or as a braising or stewing liquid.
Serving & Size
1/4 CUP (2 FL OZ)
A creamy sauce with a smooth, roasted red pepper finish.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions